Ever for the reason that Coronavirus pandemic began, eating out has undoubtedly change into an elusive affair. Eating out is not a frivolous, impromptu plan however a rigorously deliberate, meticulous determination. Everything from the restaurant to the delicacies needs to be simply good for that unique night-out. Diners are additionally not averse to experimenting with their palates or their alternative of eating places. If an outing with a particular somebody is in your thoughts, we now have discovered the right place for you. Sevilla at The Claridges, Delhi is a Southern European wonderful eating affair and is right for a romantic night-out or an intimate dinner with family members.

Located within the coronary heart of Delhi, the restaurant nestles in a hidden nook of the heritage lodge which solely regulars would pay attention to. The inspiration for Sevilla’s distinctive atmosphere comes from the Mediterranean cities and their structure. The affect is clear – with small bridges, alfresco seating in canopies or cabanas, in addition to earthy components like vegetation and a synthetic waterfall. We visited Sevilla within the night and had been awestruck by the colourful ambiance, which was cosy and alluring on the identical time. The proper climate proved to be the right setting for the dinner meal.

Sevilla’s new menu began off with a Tapas platter, with amuse-bouches that teased and whetted the urge for food. For vegetarians, there was a Manchego Cheese roll, Mushroom Croquettes, Patatas Bravas and Grilled Asparagus and Artichoke. The cheese rolls had been completely bingeworthy, and the Mushroom Croquettes had been crispy on the surface however merely melted within the mouth. Patatas Bravas, one of many signature Spanish dishes of the restaurant, is actually price a attempt. The grilled greens drizzled with balsamic vinegar had been fairly the tasteful delight for vegetarians.

Amuse Bouche For Tapas Platter

In non-vegetarian Tapas platter, we tried theLamb Albondigaswhich had been extraordinarily tender and had a powerful sweet-and-sour flavour from the tomato sauce paired with them. The Chicken Croquettes had been tender and clean. There had been additionally Chicken and Lamb Skewers which featured some attention-grabbing sauces that added a singular flavour. Each dish within the Tapas platter was the work of a culinary whiz. Apart from the 2 Tapas platters, there was a Mushroom Cappuccinowhich was really a mushroom soup within the guise of a espresso. Deceptive appearances, certainly!

Non Vegetarian Tapas Platter

The Heritage Beet Salad was additionally a singular creation with heirloom tomatoes, roasted beetroot, slices of avocado and goat cheese with a honey balsamic dressing. Each layer of the salad unlocked new flavours and was tempting and fulfilling. For the principle course, we tried the Dup of Lamb, which was a mainly a Josper-grilled New Zealand lamb chop. The medium-rare meat additionally featured some crunchy greens and potatoes served by the facet and was drizzled with lamb jus. The texture and freshness of the meat was ripe and the spice rub was balanced. The facet greens had the seasoning and crunch good and weren’t overdone, and total, the dish was well-blended and thoughtfully put collectively.

In the vegetarian predominant course, we tried the Mediterranean grilled greens Lasagne with Pomodoro sauce. The distinctive half about this creation was that the lasagne was layered with greens than with cheese, which made it not simply wholesome however immensely satiating. The meal was paired with purple wine Sangria to clean all the pieces down and cleanse the palate.

Dup of Lamb 

Heritage beetroot salad 

Mediterranean Lasagna

Desserts bowled us over certainly, with easy dishes which had been masterfully created. There had been Churros, that are mainly crunchy sticks made by deep frying a particular paste, coated with cinnamon sugar served with custard and darkish chocolate. The crispy delight was gratifying and made for a scrumptious finish to our meal. TheTiramisu was one other signature candy deal with which was gentle, frothy and paradise for these with a candy tooth. It was additionally served with a handcrafted edible chocolate spoon that complimented the dish completely and left us craving extra with each chunk.



So, the subsequent time you might be planning to exit along with your family members, Sevilla can be our sturdy advice. The multi-cuisine restaurant might be a gastronomic journey, and make for reminiscences to cherish eternally.

What- Sevilla at The Claridges Hotel

Where- 12, Dr. A.P.J. Abdul Kalam Road, Dr APJ Abdul Kalam Road, Delhi NCR

When- 7pm onwards

Price for 2: Rs. 4,500/-

For reservations: Call: 011- 39555082/83 or WhatsApp on – +919971718208


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