“It is a celebration of some of the best restaurants our country has to offer and a time for us to be proud of our culinary scene,” mentioned the organisers.

 

Foodies within the jap metropolis will now have an opportunity to pattern three-course menus at choose eating places with out burning a gap of their pockets, due to the inclusion of Kolkata within the Restaurant Week India (RWI) occasion.

RWI runs from September 11 to September 20, that includes over 100 of the nation’s most interesting eating places throughout Bangalore, Chennai, Delhi, Mumbai and now Kolkata has been launched, mentioned organisers Desi Restaurant Week Events.

It permits meals fanatics to pattern a three-course pre-selected menu at solely a fraction of the a la carte charge.

“This allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have hesitated from trying. More importantly, however, it is a celebration of some of the best restaurants our country has to offer and a time for us to be proud of our culinary scene,” mentioned the organisers.

The inaugural RWI will characteristic three-course pre-selected menus at Rs.900 for lunch and dinner at 10 premier Kolkata eating places equivalent to Baan Thai, The Oberoi Grand, Durbari, Swissotel Kolkata, and Souk, Taj Bengal.

To take part within the culinary extravaganza, one has to make a reservation on-line after checking the three-course menu and pay Rs.100 as reservation.

Restaurant Week began in New York City in 1992 and the Indian model took-off in Mumbai in September 2010.

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here